Illustrated Recipes

Swiss Cheese Fondue
Eggplant Quiche with leek
Edible Flowers Buffet
Cupcakes with white chocolate & lavender cream
Hazelnut Chocolate Spread
Focaccia Bread Recipe
Amore and “Pasta e Fagioli”
Watermelon-Garbanzo Bean Salad
Fiesta&Frijoles refritos